Wine and Food
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Tree Elle’s Potager Garden overflows with organically grown vegetable and herbs that guests can harvest daily. Meats, milk, cheeses are from animals that feed on green pastures and fish from pristine Bow River, Irwin Inlet and the Southern Ocean all can be procured from Tree Elle.
Australian’s South West wines can be ordered in advance, ask for details. If time permits, visit the local wine and food Producers. It is worth a trip on Saturday morning to the Albany Markets check the website for season produce and for foodies events - The Taste of the Great Southern.
Wineries, eateries and taste opportunities are within 10 minute of Tree Elle. The Valley Of The Giants Café and Nornalup Teahouse Restaurant are a must - opens 6 days; breakfast, lunch, dinner and in season Tree Elle’s harvest is served and preserved produce are available. Fresh marron is available daily from the Bow Bridge Store - try their famous hamburger and check-out their wine cellar, also available is Valley Of The Giants Olive Oil (certified organic). Duckett’s Mill Wine and Denmark Farmhouse Cheese plus fudge and ice-cream, A Bit On The Side have sauces, toffee, coffee and ice-cream; don’t miss! the Pickled Marron , marron and marron infused olive oil; excellent for a picnic. Fruits from Bridgart's Orchard and Bartholomew's Meadery for honey wine and ice-cream. Denmark Reeve’s Butchers has quality meat and Bluewave supply fresh filleted from the pristine waters. Tree Elle can only guarantee a food availability if ordered prior to arrival.
Picnic on the Green at Tree Elle
2007 The Great Southern Taste in Australia's South West
Earthly Pleasures
2006 Celebration of food, wine and art and live music
